Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 47G57% OF CAL
2G FIBER39G OTHER5G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cold pasta salad with mayonnaise, sweet pickle juice, corn, peas, and bell pepper. A refreshing side dish that holds up well and feeds a crowd.
sideamericansaladdairy freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb. elbow macaroni (or other pasta shape)
- 1/2 cup frozen corn ()
- 1/2 cup frozen peas ()
- 1 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup dill pickle juice
- 1/2 cup chopped dill pickles
- 1 red bell pepper (diced into small pieces)
- 1/2 cup sliced green onions ((about 3-4 onions))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 47G57% OF CAL
2G FIBER39G OTHER5G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 281mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.