Chef Savvy · by Kelley Simmons★ 5.0 (7)
Macaroni Salad
NUTRITION · PER SERVING23M COOK
CAL 34%·PRO 26%
CARBS 51G30% OF CAL
3G FIBER8G SUGAR39G OTHER
FAT 46G61% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elbow macaroni salad loaded with hard-boiled eggs, vegetables, and pickles in a creamy, sweet, tangy dressing. A classic cookout and potluck side.
sideamericansaladeggsvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked elbow macaroni
- 3 large hard boiled eggs, whites and yolks separated
- 1 rib celery, diced
- 1/2 cup red onion, diced
- 1 small red bell pepper, diced
- 2 tbsp dill pickles, diced
- salt and pepper to taste
- fresh chopped parsley for garnish
- 1 cup mayonnaise (can also substitute half sour cream or greek yogurt)
- 1 tbsp pickle juice
- 1 tbsp red wine vinegar
- 1/2 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp sugar
At a glance
PER SERVING · TIME 23M
CAL 34%·PRO 26%
CARBS 51G30% OF CAL
3G FIBER8G SUGAR39G OTHER
FAT 46G61% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.