Food Faith Fitness · by Gavin Crisp★ 5.0 (1)
Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 13%
CARBS 48G51% OF CAL
2G FIBER30G OTHER16G TOTAL SUGAR
FAT 18G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mayonnaise-based macaroni salad loaded with crisp celery, carrots, peppers, and onions. A classic potluck and picnic accompaniment.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2/3 cup white sugar
- 1/4 cup distilled white vinegar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 stalks celery (chopped)
- 1 large onion (chopped)
- 1 green bell pepper (seeded and chopped)
- 1/4 cup grated carrot
- 2 tablespoons chopped pimento peppers
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 13%
CARBS 48G51% OF CAL
2G FIBER30G OTHER16G TOTAL SUGAR
FAT 18G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 544mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.