The Girl Who Ate Everything · by Christy Denney★ 4.6 (32)
Macaroni Salad
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 16%
CARBS 46G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 42G64% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cold macaroni salad with crisp vegetables and creamy mustard dressing. A simple and familiar picnic staple.
sideamericansaladeggs🍲 stockpotdairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces elbow macaroni noodles ((about 2 cups))
- 1/2 cup diced celery ((about 2 stalks))
- 1/2 cup diced red bell pepper ((or any color))
- 1/2 cup green onions
- 2 hard boiled eggs (peeled and chopped, (optional))
- 1 cup mayonnaise
- 1 Tablespoon yellow mustard
- 2 Tablespoons white or red wine vinegar
- 1 teaspoon kosher salt (if using regular salt use 1/2 teaspoon)
- 1/4 teaspoon pepper
- paprika
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 16%
CARBS 46G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 42G64% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 847mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.