Once Upon a Chef · by Jennifer Segal★ 4.9 (89)
Macaroni Salad
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 8%
CARBS 24G27% OF CAL
2G FIBER15G OTHER8G TOTAL SUGAR
FAT 27G69% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy macaroni salad with crisp vegetables and a homemade dressing. Perfect for picnics, barbecues, and potlucks.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz macaroni, (cavatappi, farfalle, or fusilli pasta)
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 1 cup sour cream
- 3½ tablespoons sugar
- 1 tablespoon Dijon mustard
- ¼ cup apple cider vinegar
- ¼ cup water
- 1¼ teaspoons salt, (plus more for cooking the pasta)
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon onion powder
- ½ cup finely diced or grated carrots, (from 1 to 2 carrots)
- ¾ cup finely diced celery, (from 2 to 3 celery stalks)
- 1 red, (yellow, or orange bell pepper, finely diced)
- 6 scallions, (light and dark green parts, finely sliced)
- ¼ cup finely chopped fresh basil
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 8%
CARBS 24G27% OF CAL
2G FIBER15G OTHER8G TOTAL SUGAR
FAT 27G69% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 609mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.