Cafe Delites · by Karina Carrel★ 5.0 (17)
Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 12%
CARBS 33G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 30G63% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with fresh vegetables, pickles, and a tangy dressing. A versatile side dish perfect for potlucks and barbecues.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry macaroni pasta
- 1/2 medium red bell pepper (seeded and finely chopped)
- 1/2 medium red onion (finely diced)
- 1 small carrot (peeled and shredded)
- 2 dill pickles (finely chopped)
- 1/4 cup celery (chopped)
- 1 cup mayonnaise (S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo)
- 1/4 cup sour cream
- 2 tablespoons white vinegar (adjust to taste)
- 1 tablespoon dijon mustard
- 2 tablespoons parsley (fresh, chopped)
- 1 tablespoon chives (fresh, chopped)
- 1 1/2 teaspoons sugar
- 1 teaspoon garlic (minced)
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 12%
CARBS 33G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 30G63% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 801mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.