Jo Cooks · by Joanna Cismaru★ 4.8 (27)
Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 19%
CARBS 37G32% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 30G60% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni salad loaded with bacon, fresh vegetables, and a tangy mayo-based dressing. A classic picnic and potluck side dish that works any night of the week.
sideamericansalad
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Nutrition & ingredients
Ingredients
serves 10- 4 cups elbow macaroni (dry)
- ½ cup celery (diced)
- ½ cup red onion (diced)
- 8 slices bacon (fried and chopped)
- ½ medium carrot (shredded)
- 1 tablespoon green onion (thinly sliced, for garnish)
- 1½ cups mayonnaise
- 1 teaspoon dry mustard
- 1 tablespoon sugar
- 2 tablespoon cider vinegar
- ⅓ cup sour cream
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 19%
CARBS 37G32% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 30G60% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 604mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.