Salt & Lavender · by Natasha★ 4.9 (20)
Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 20%
CARBS 46G42% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy pasta salad with eggs, pickles, and mayonnaise-based dressing. Perfect for summer BBQs and reminiscent of nostalgic versions from childhood.
sideamericansaladeggs🍲 stockpotdairy freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces uncooked macaroni
- 3 eggs
- 1/2 cup chopped sweet or dill pickles
- 2 sticks celery (chopped small)
- 1/4 cup finely chopped red onion
- 1 cup mayo
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon celery salt
- Pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 20%
CARBS 46G42% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.