Macaroni Recipe (Indian Style Macaroni Pasta)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (37)

Macaroni Recipe (Indian Style Macaroni Pasta)

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 41G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Indian-spiced macaroni pasta with mixed vegetables including carrots, peas, and cauliflower. It's a fusion dish that's simple, flavorful, and comes together quickly.

mainindianpastadairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup elbow macaroni (or macaroni (heaped) - 125 grams)
  • ½ teaspoon salt
  • 3 cups water
  • 2 tablespoons oil ((can use sunflower oil or olive oil))
  • ½ teaspoon garlic (- minced or finely chopped, or 3 to 4 small garlic cloves, minced or finely chopped)
  • ⅓ cup onions (- finely chopped or 1 medium onion)
  • 1 cup tomatoes (- finely chopped & tightly packed or 3 medium tomatoes - 180 grams)
  • 1.25 to 1.5 cups mix vegetables (- chopped, like carrots, green beans, cauliflower, capsicum, baby corn, potatoes etc)
  • ¼ cup green peas (– fresh or frozen)
  • ¼ teaspoon black pepper powder ((ground black pepper))
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garam masala
  • ½ teaspoon kashmiri chilli powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • salt (as per taste)
  • 1 cup water
  • 1 teaspoon dry herbs ((mixed) – basil, thyme, oregano, parsley etc)
  • 1 to 2 tablespoons coriander leaves (or parsley, chopped, for garnish)
PREP
15M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.