Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (14)
Macaroni Pasta Bake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 49%
CARBS 45G43% OF CAL
4G FIBER7G SUGAR34G OTHER
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with elbow macaroni, ground beef, marinara sauce, and melted cheddar and mozzarella cheese. The dish is comforting, cheesy, and hearty. A classic family-friendly dinner that's easy to make and feeds a crowd.
mainitaliancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces elbow pasta (or other short pasta shape)
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 pound lean ground beef (or ground turkey)
- 32 ounces marinara sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 49%
CARBS 45G43% OF CAL
4G FIBER7G SUGAR34G OTHER
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 743mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.