Mel's Kitchen Cafe · by Mel★ 4.6 (157)
Macaroni Grill Rosemary Bread
NUTRITION · PER SERVING155M COOK
CAL 49%·PRO 65%
CARBS 166G69% OF CAL
24G FIBER6G ADDED0G INTRINSIC136G OTHER6G TOTAL SUGAR
FAT 15G14% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic yeast bread scented with rosemary. Soft inside with a crispy crust, inspired by restaurant-style bread service. A classic side to dinner.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups warm water, 105 to 110 degrees F.
- 1 tablespoon granulated sugar
- 1 tablespoon instant yeast or 1 1/2 tablespoons active dry yeast
- 3 1/2 to 4 cups all-purpose or bread flour (see note)
- 3 tablespoons fresh rosemary, finely chopped, divided
- 1 1/2 teaspoons salt
- 2 tablespoons butter, melted
- Coarse salt for sprinkling
At a glance
PER SERVING · TIME 155M
CAL 49%·PRO 65%
CARBS 166G69% OF CAL
24G FIBER6G ADDED0G INTRINSIC136G OTHER6G TOTAL SUGAR
FAT 15G14% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 20m
- Sodium
- 2235mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 103mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 2235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.