FeelGoodFoodie · by Yumna Jawad★ 5.0 (138)
Macaroni Egg Salad Recipe
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 21%
CARBS 33G58% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elbow macaroni tossed with hard-boiled eggs, celery, pickles, and red onion in a creamy yogurt dressing. A lighter take on classic macaroni salad, tangy and refreshing.
sideamericansaladeggs🍲 stockpotvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni
- Kosher salt (to taste)
- 4 large eggs
- ¾ cup Stonyfield Whole Milk Plain Yogurt
- ½ cup pickles (finely chopped, reserving 2 tablespoons pickle brine)
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- black pepper (to taste)
- 3 celery stalks (finely chopped)
- ¼ medium red onion (finely chopped)
- ¼ cup fresh parsley (minced )
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 21%
CARBS 33G58% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 514mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.