Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (11)
Macaroni Coleslaw Salad
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 20G31% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 18G64% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of macaroni and coleslaw salads with creamy mayonnaise dressing, vinegar tang, and fresh vegetables. A popular potluck side dish.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups uncooked elbow macaroni
- 2 cups English cucumber (2 cucumbers, cut in half moons)
- 1 green bell pepper (diced, 1 cup)
- 2 stalks celery
- 1/2 large red onion (finely diced, 1 cup)
- 1 (14-to-16-ounce) package coleslaw mix (see note 1)
- 1-1/2 cups mayo
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 20G31% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 18G64% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 251mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 22mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.