Macaroni Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A combination of pasta and coleslaw with crunchy vegetables like celery, zucchini, and water chestnuts in a tangy vinegar dressing. This make-ahead side is perfect for potlucks and cookouts, offering cool, refreshing flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8- oz ditalini pasta (or elbow macaroni)
- 1 (16-oz) package coleslaw mix
- 1 small red onion (chopped (or to taste))
- 2 ribs celery (finely chopped)
- 1 medium zucchini (finely chopped)
- 1 green pepper (finely chopped)
- 1 (8-oz) can water chestnuts (drained and chopped)
- 1½ cups Miracle Whip (or mayonnaise)
- ⅓ cup sugar
- ¼ cup apple cider vinegar
- ½ tsp salt (or to taste)
- ¼ tsp pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 330mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 23mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.