Brown Eyed Baker · by Michelle Lettrich★ 4.5 (11)
Macaroni & Cheese Casserole
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 71%
CARBS 78G33% OF CAL
4G FIBER61G OTHER13G TOTAL SUGAR
FAT 53G51% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic baked macaroni and cheese with a creamy cheddar sauce and a crunchy cracker topping. A comfort-food casserole that's satisfying enough for dinner.
mainamericancasserolepasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. elbow pasta
- ½ cup unsalted butter ((4 ounces))
- ½ cup all-purpose flour
- 1 teaspoon onion powder
- Salt & pepper (to taste)
- 5 cups milk (whole or 2%)
- 4 cups shredded cheddar cheese ((16 ounces))
- 15 Ritz crackers (crushed)
- 1 tablespoon butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 71%
CARBS 78G33% OF CAL
4G FIBER61G OTHER13G TOTAL SUGAR
FAT 53G51% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 777mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 789mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.