Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Macaroni and Tomatoes
NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 21%
CARBS 61G67% OF CAL
5G FIBER50G OTHER7G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft macaroni cooked with canned tomatoes, bacon, and butter in a simple southern style. Creamy, savory, and comforting comfort food.
mainsouthernpasta
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked macaroni
- 1 tablespoon butter
- 1 tablespoon bacon grease
- 1 (14-ounce) can petite diced tomatoes
- 1 (14-ounce) can stewed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 23M
CAL 18%·PRO 21%
CARBS 61G67% OF CAL
5G FIBER50G OTHER7G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 857mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.