Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (12)
Macaroni and Cheese with Ground Bison (Homemade Hamburger Helper)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 43%
CARBS 25G32% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 12G37% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground bison mixed with macaroni in a tomato-cheddar sauce. Hearty and smoky comfort food that comes together quickly for a satisfying 30-minute dinner.
mainamericanpastacasserolebeef🥄 saucepan🍳 skilletvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ cups water
- 1 teaspoon salt
- 1 ½ cups elbow macaroni
- 1 tablespoon unsalted butter or olive oil
- ½ cup yellow onion (chopped)
- ½ green pepper (chopped)
- 2 gloves of garlic (minced)
- 1 pound ground bison
- 1 (8-ounce) can tomato sauce
- 2 teaspoons tomato bouillon
- 2 cups shredded apple smoked cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 43%
CARBS 25G32% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 12G37% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 981mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.