Simply Delicious · by Alida Ryder★ 5.0 (1)
Macaroni and Cheese with brussels sprouts and bacon
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 86%
CARBS 55G27% OF CAL
5G FIBER38G OTHER12G TOTAL SUGAR
FAT 46G52% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese enriched with bacon and roasted brussels sprouts, finished with a crispy golden crust. Comfort food elevated with vegetables and smoke.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125 g (1 stick) butter
- 1/2 cup flour
- 1 litre milk heated with 1 bay leaf (5 black peppercorns and a garlic clove)
- 150 g (5oz) mature cheddar cheese (grated)
- salt & pepper to taste
- 1/4 teaspoon grated nutmeg
- 500 g (1lb) macaroni (cooked)
- 2-3 cups roasted brussels sprouts
- 250 g (½lb) packet bacon (chopped and fried)
- 1 cup grated cheese (for the topping)
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 86%
CARBS 55G27% OF CAL
5G FIBER38G OTHER12G TOTAL SUGAR
FAT 46G52% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1578mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 638mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.