The Salty Marshmallow · by Nichole★ 4.9 (63)
Macaroni and Cheese with Bacon Gratin
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 55%
CARBS 45G29% OF CAL
3G FIBER9G SUGAR33G OTHER
FAT 37G53% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked macaroni topped with crispy bacon and breadcrumbs. A comforting, indulgent main dish that's hearty enough to satisfy any appetite.
mainamericanpastacasserolepork🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Slices Bacon, (Chopped)
- 1/2 Cup Panko breadcrumbs
- 1 Pound Macaroni, (Cooked according to package directions)
- 5 Tbsp Butter
- 1/3 Cup flour
- 3 1/2 Cups of milk
- Salt and Pepper (To taste)
- 1/4 Cup Shredded Parmesan Cheese
- 1 Cup Shredded Gruyere Cheese
- 1 Cup Shredded cheddar
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 55%
CARBS 45G29% OF CAL
3G FIBER9G SUGAR33G OTHER
FAT 37G53% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 591mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.