Skinnytaste · by Gina Homolka★ 4.7 (53)
Macaroni and Cheese Soup with Broccoli
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 35%
CARBS 32G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup that transforms mac and cheese into a creamy bowl with tender broccoli pieces. Kid-friendly comfort food in liquid form.
mainamericansoup⚙️ food processor🫕 dutch oven🍲 stockpot
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 oz dry elbow pasta or small shape
- 1 1/2 cups onion (chopped)
- 1 large carrot (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (minced)
- 1 tbsp salted butter
- 2 tbsp flour
- 2 1/2 cups fat free low sodium chicken broth (or vegetable broth)
- 1 cup fat free milk
- pinch nutmeg
- 1/2 tsp dry mustard
- salt and fresh pepper to taste
- 2 cups about 10 oz broccoli florets, chopped into small pieces
- 1-1/2 cups 2% sharp cheddar (best to grate yourself)
- 2 tbsp Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 35%
CARBS 32G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 819mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 390mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.