Averie Cooks · by Averie Sunshine★ 4.5 (38)
Macaroni and Cheese Baked Cheese Balls
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 15%
CARBS 26G51% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked cheese balls made from chilled mac and cheese, breaded and baked until golden. A crunchy appetizer with melted cheese inside, perfect for parties.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 21- 1 batch macaroni and cheese
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- about 1 cup breadcrumbs (seasoned if preferred; I used Trader Joe's which are unseasoned)
- 4 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 15%
CARBS 26G51% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 438mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.