Macanese Pork Chop Bun (猪扒包)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Macanese pork chop sandwich with marinated, grilled pork, fresh tomato, lettuce, and mayonnaise on buttered bread. Flavorful and impressive, perfect for weeknights or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin-sliced bone-in or boneless pork rib chops (1-cm or 1/2-inch thick)
- 2 tablespoons light soy sauce ((or soy sauce))
- 2 tablespoons Shaoxing wine ((or Japanese sake))
- 4 cloves garlic (, minced (or 1/2 teaspoon garlic powder))
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon five-spice powder
- 4 Portuguese bread rolls
- 2 tablespoon butter (, softened)
- 1 to mato (, sliced)
- Lettuce leaves
- mayonnaise, ketchup, or mustard ((Optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1503mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.