All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (23)
Macadamia Shortbread Cookies
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 15G31% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 18G88% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shortbread cookies made with almond flour and sweetener, studded with macadamia nuts and dipped in dark chocolate. A keto-friendly treat.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (softened)
- 2/3 cup Swerve Sweetener
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 2 cups almond flour (about 200g)
- 3/4 cup macadamia nuts (finely chopped, divided)
- 3 ounces sugar-free dark chocolate (chopped)
- 1/2 ounce cocoa butter (OR 1 tbsp coconut oil)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 8%
CARBS 15G31% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 18G88% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 34mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.