Crazy for Crust · by Dorothy Kern★ 4.5 (4)
Macadamia Nut Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 11%
CARBS 61G49% OF CAL
2G FIBER4G OTHER55G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie variation featuring macadamia nuts and white chocolate in a rich, gooey filling. A buttery, nutty dessert pie.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust ((homemade or refrigerated))
- 1 cup light corn syrup
- 3 large eggs
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (, melted)
- 1 1/2 cups chopped macadamia nuts
- 2/3 cup white chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 11%
CARBS 61G49% OF CAL
2G FIBER4G OTHER55G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 225mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 28mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.