Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Macadamia Nut Pancakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 19%
CARBS 51G41% OF CAL
5G FIBER19G OTHER27G TOTAL SUGAR
FAT 29G53% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Island-flavored pancakes studded with macadamia nuts and finished with a coconut syrup. Easy and delicious, bringing tropical flair to the breakfast table.
mainamericanbaked good🥄 saucepan🍳 skilletvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 4 Tablespoons sugar
- 4 teaspoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 4 Tablespoons butter (melted)
- 2 large eggs
- ½ cup macadamia nuts
- 13.5 ounces coconut milk (1 can)
- 1 Tablespoon cornstarch
- ½ cup white sugar
- pinch of salt
- 2 Tablespoons light corn syrup
- ½ cup shredded coconut
- ½ teaspoon vanilla
- ¼ teaspoon coconut flavoring
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 19%
CARBS 51G41% OF CAL
5G FIBER19G OTHER27G TOTAL SUGAR
FAT 29G53% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 442mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.