Shugary Sweets · by Aimee Shugarman
Macadamia Nut Fudge
NUTRITION · PER SERVING195M COOK
CAL 5%·PRO 1%
CARBS 11G45% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky-smooth chocolate fudge studded with crunchy macadamia nuts. Rich, decadent, and homemade—a treat worth raving about.
dessertamerican🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups Granulated Sugar
- 1/2 cup Milk
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 cup Unsalted Butter
- 3/4 cup Marshmallow Cream (Fluff)
- 1 package Milk Chocolate Chips (12 ounce)
- 1 3/4 cups Macadamia Nuts (Divided)
At a glance
PER SERVING · TIME 195M
CAL 5%·PRO 1%
CARBS 11G45% OF CAL
1G FIBER0G OTHER10G TOTAL SUGAR
FAT 6G56% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 14mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.