Macadamia Nut-Crusted Salmon Filets (30-Minute Dinner)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate salmon fillets coated in a crunchy macadamia nut crust flavored with fresh dill, parsley, and lemon. Restaurant-quality and naturally gluten-free, ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6oz) salmon fillets, (skin on or off)
- 1 tsp Kosher salt, (divided)
- 1 Tbsp mayonnaise ((sour cream, creme fraiche, or Greek yogurt also work))
- 2 tsp honey
- 1 tsp Dijon mustard
- 2 cups macadamia nuts
- 1½ cups fresh dill, (plus more for serving)
- ½ cup fresh parsley
- 1 medium lemon, (zested, about 2 tsp, then cut into wedges for serving)
- ¼ tsp freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 720mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.