Macadamia Nut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded with macadamia nuts, white chocolate, cranberries, and coconut, these rich cookies have a subtle spice and cream cheese filling. A sophisticated cookie for special occasions or gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup melted unsalted butter
- 3 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 1 egg yolk (at room temperature)
- ½ cup dark brown sugar
- ½ cup granulated piloncillo (or any unprocessed cane sugar)
- 3 cups all-purpose flour
- 2½ teaspoons cornstarch
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup toasted shredded coconut
- ½ cup roughly chopped white chocolate chips
- 2 teaspoons lemon zest
- ¾ cup roughly chopped salted macadamia nuts
- ¾ cup dried cranberries
- 8 tablespoons cream cheese (softened )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 152mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.