Simply Quinoa · by Alyssa
Macadamia Nut Cookies
NUTRITION · PER SERVING87M COOK
CAL 11%·PRO 6%
CARBS 24G44% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies studded with white chocolate and crunchy macadamia nuts. Easy to make and can be made gluten-free, these offer tropical sweetness.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 tablespoons salted butter (or Earth Balance Buttery Spread)
- 1 cup raw cane sugar (or coconut sugar)
- 1 egg
- 1 egg yolk
- 1 3/4 cups (219g) all-purpose flour (or 1:1 gluten-free substitute (Bob’s Red Mill))
- 1.5 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 2 teaspoons pure vanilla extract
- 1 cup unsalted macadamia nuts
- ¾ cup white chocolate chips ((optional))
At a glance
PER SERVING · TIME 87M
CAL 11%·PRO 6%
CARBS 24G44% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 115mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 14mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.