Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Macadamia Nut Blondies Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 14G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 7G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery blondies studded with white chocolate and macadamia nuts, with a fudgy consistency and rich vanilla flavor. Perfect for dessert or snacking.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup light brown sugar, (packed)
- 1/2 cup unsalted butter, (melted)
- 1 large egg
- 1 teaspoon pure vanilla extract
- pinch kosher salt
- 1 cup all-purpose flour
- 1/2 cup white chocolate morsels
- 1/2 cup macadamia nuts, (chopped)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 14G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 7G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 22mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 13mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.