Macadamia Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy key lime pie with a white chocolate macadamia nut crust and filling made from gelatin, condensed milk, and whipped cream. Tart and rich, it can be prepared ahead and garnished with fresh whipped cream before serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups finely crushed white chocolate macadamia nut cookies
- 5 Tbsp butter, (melted)
- 1 tsp unflavored gelatin
- 2 Tbsp cold water
- 6 large egg yolks
- 1½ (14-oz) cans sweetened condensed milk ((2 cups))
- ¼ cup heavy whipping cream
- ¼ tsp salt
- ¾ cup key lime juice
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 190mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 160mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.