Shugary Sweets · by Aimee Shugarman
Macadamia Cookie Pizza
NUTRITION · PER SERVING33M COOK
CAL 19%·PRO 9%
CARBS 40G43% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 23G55% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft macadamia nut cookie baked on a sheet pan and topped with sweetened cream cheese frosting and fresh fruit. Buttery, nutty, and festive.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup butter (softened)
- 1 teaspoon vanilla extract
- 1 1/4 cup granulated sugar
- 1 egg
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 cup dry roasted macadamia nuts (chopped)
- 8 oz cream cheese
- 1/2 cup powdered sugar
- fresh fruit (blueberries, raspberries, pineapple)
At a glance
PER SERVING · TIME 33M
CAL 19%·PRO 9%
CARBS 40G43% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 23G55% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 223mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 35mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.