Crazy for Crust · by Dorothy Kern★ 4.4 (45)
Macadamia Chocolate Chip Shortbread Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with crushed macadamia nuts and chocolate chips. A soft, indulgent cookie with rich tropical and chocolate flavors.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup (113g) unsalted butter (, softened)
- 1 tablespoon vegetable oil
- ⅓ cup (67g) granulated sugar ((or use cane sugar/sugar in the raw))
- 1 teaspoon vanilla extract
- 1 ¼ cups (155g) all purpose flour
- ½ teaspoon salt
- ⅓ cup (42g) macadamia nuts (, finely crushed)
- ½ cup (85g) mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 8G40% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 39mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.