Downshiftology · by Lisa Bryan★ 5.0 (10)
Macadamia Cashew Butter
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 9G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade nut butter made from blended cashews and macadamia nuts. Creamy and delicious, ready in minutes for spreading on toast or using in recipes.
condimentamerican🍪 sheet pan🔥 oven
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raw cashews
- 2 cups raw macadamia nuts
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 9G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.