Macadamia Butterscotch Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterscotch pie with a buttery crust, filled with a simple custard, and loaded with macadamia nuts, white chocolate, and butterscotch chips. Easy to make and decadently sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (,melted and cooled)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup finely chopped macadamia nuts
- 1/3 cup butterscotch chips
- 1/3 cup white chocolate chips
- 1 9-inch pie shell (, store bought, or homemade (par-baked))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.