FeelGoodFoodie · by Yumna Jawad★ 4.9 (20)
Mac & Cottage Cheese
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 73%
CARBS 92G47% OF CAL
4G FIBER80G OTHER8G TOTAL SUGAR
FAT 27G31% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made with cottage cheese and sharp cheddar instead of traditional cheese sauce. Easy stovetop cooking yields a rich, tangy comfort dish.
mainamericanpasta⚙️ food processor🍲 stockpot🌀 blendervegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound elbow macaroni (or pasta of choice)
- 1 cup whole milk cottage cheese
- 2 teaspoons cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ½ teaspoon paprika
- 1 cup milk
- 3 cups shredded sharp white cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 73%
CARBS 92G47% OF CAL
4G FIBER80G OTHER8G TOTAL SUGAR
FAT 27G31% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 900mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 534mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.