Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Mac & Cheese Stuffed Meatballs!
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 36%
CARBS 7G14% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs stuffed with mac and cheese, cooked on the grill or in the oven. A playful appetizer that combines two comfort foods.
starteramericanbeef♨️ grill🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ pounds lean ground beef
- 2 tablespoons finely chopped onion
- 1 egg
- ⅓ cup Panko bread crumbs
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- 1 ½ ounces cheddar cheese (cut into 10 small cubes)
- 1 cup prepared macaroni and cheese (chilled, I used this Quick Stove Top Mac & Cheese Recipe)
- 2 tablespoons barbecue sauce (optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 36%
CARBS 7G14% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.