Mac & Cheese Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad made from boxed mac and cheese combined with mayonnaise, celery, bell pepper, pimentos, and green onions. Creamy and tangy, it's a potluck favorite that transforms a humble blue box into something crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (7.5-oz) box Original Kraft Macaroni & Cheese
- ½ cup mayonnaise
- 1 cup diced celery
- ½ green bell pepper, (diced)
- 1 (2-oz) jar diced pimentos, (drained)
- 2 green onions, (chopped)
- ¼ tsp salt
- dash black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.