Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (13)
Mac and Cheese with Ham
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 60%
CARBS 42G28% OF CAL
3G FIBER29G OTHER11G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese with ham and a buttery panko topping. A rich, comforting pasta dish with savory ham throughout.
mainsouthernpastacasserolepork🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound elbow pasta (cooked and drained)
- 1/2 stick butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 1/2 cups shredded yellow sharp cheddar
- 1 1/2 cups shredded white cheddar
- 8 ounces ham (diced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/3 cup panko crumbs or homemade bread crumbs
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 60%
CARBS 42G28% OF CAL
3G FIBER29G OTHER11G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1456mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 582mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.