Mac and Cheese with Ground Beef
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The Seasoned Mom · by Blair Lonergan5.0 (10)

Mac and Cheese with Ground Beef

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 50%
CARBS 51G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty stovetop mac and cheese enhanced with seasoned ground beef, bell peppers, and corn. This family-friendly main delivers comfort food in about 30 minutes.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef
  • 1 small onion, (diced (about 1 cup total))
  • 1 medium green bell pepper, (seeded and diced (about 1 cup total))
  • 1 large clove garlic, (minced (about 1 teaspoon total))
  • 1 (15 ounce) can tomato sauce
  • 1 (15.25 ounce) can corn, (drained)
  • 1 (14.5 ounce) can petite-diced tomatoes, (drained)
  • 1 (14 ounce) box Kraft Deluxe Mac and Cheese ((or other similar boxed mac and cheese with the creamy cheese pouch))
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh parsley or other herbs or sliced green onions
PREP
15M
SODIUM
1385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.