Mac and Cheese with Garlic Chicken
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Mac and Cheese with Garlic Chicken

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 79%
CARBS 59G37% OF CAL
5G FIBER47G OTHER8G TOTAL SUGAR
FAT 25G36% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy three-cheese mac and cheese with garlic chicken pieces and a golden breadcrumb topping. Rich and comforting.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
  • 3 chicken breasts (sliced into strips)
  • pinch of salt
  • pinch of freshly ground black pepper
  • ¼ tsp paprika
  • ¼ tsp garlic salt
  • 2 cloves minced garlic
  • 400 g (14 oz) elbow macaroni
  • 2 1/2 tbsp unsalted butter
  • 1 large onion (finely chopped)
  • 3 tbsp plain flour
  • 600 ml (2 1/2 cups) full-fat milk
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 100 g (1 cup minus 2 tbsp) cheddar cheese (grated)
  • 90 g (1 cup minus 4 tbsp) red Leicestershire cheese (grated)
  • 35 g (1/3 cup) mozzarella cheese (grated)
  • 120 g (2 1/2 cups minus 1 tsp) panko breadcrumbs
  • pinch salt and pepper
  • ½ tsp paprika
  • 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
  • small bunch fresh parsley (chopped)
PREP
10M
SODIUM
518MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.