Foodie Crush · by Heidi Larsen★ 5.0 (2)
Mac and Cheese with Chicken and Broccoli
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 68%
CARBS 49G35% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 26G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese enriched with shredded chicken and fresh broccoli. Topped with breadcrumbs and baked until golden, it's a filling one-dish meal for weeknight dinners.
mainamericanpastacasserolechicken⚡ microwave🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni
- 5 tablespoons butter (, divided)
- 3 tablespoons flour
- 1 tablespoon curry powder
- 4 cups cold whole milk
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 4 cups grated fontina cheese
- 1/4 cup grated Parmesan cheese
- 2 cups cooked chicken breast (, diced or sliced)
- 1 pound frozen broccoli florets (, thawed and drained)
- 1/2 cup panko bread crumbs
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 68%
CARBS 49G35% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 26G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 723mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 458mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.