Half Baked Harvest · by Tieghan Gerard★ 4.0 (42)
Mac and Cheese Stuffed Oven Fried Zucchini Bites
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 8%
CARBS 8G38% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mac and cheese-stuffed zucchini bites, breaded and baked until crispy. An upgraded summer snack combining creamy pasta and fresh vegetables.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 pound elbow pasta
- 2 tablespoons salted butter
- 4 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/4 cups shredded sharp cheddar cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup shredded havarti cheese
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- kosher salt and black pepper
- 1 1/2 cups panko bread crumbs
- 1 cup grated parmesan cheese
- 1/2 teaspoon paprika
- 3 large eggs, beaten
- 2-3 medium zucchini, cut into 1/4 inch rounds
- extra virgin olive oil, for drizzling
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 8%
CARBS 8G38% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 82mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.