Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Mac and Cheese Stuffed Fried Zucchini.
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 18%
CARBS 18G38% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried zucchini rounds stuffed with creamy mac and cheese filling, then breaded and fried until golden. Addictive little bites perfect as an appetizer or party snack.
starteramerican🍲 stockpot🍪 sheet pan🥧 baking dish🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pound elbow pasta
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 2 3/4 cups warm milk (I used 2%)
- 2 1/2 cups sharp cheddar cheese (shredded)
- 1 cup fontina cheese (shredded (add an extra 1/4 cup...if you want!))
- 1 1/4 cups havarti cheese (shredded)
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/3 cups freshly grated parmesan cheese
- 1 1/2 cups panko bread crumbs
- 2 tablespoons flour
- 1/2 teaspoon salt and pepper
- 3 eggs (beaten)
- 3 inch medium zucchini (sliced into 1/4 rounds*)
- toothpicks
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 18%
CARBS 18G38% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 190mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.