Mac and Cheese (Stovetop & Baked)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (36)

Mac and Cheese (Stovetop & Baked)

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 50%
CARBS 46G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 32G49% OF CAL
18G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy mac and cheese made with a smooth stovetop cheese sauce. Can be served as-is or baked with a breadcrumb topping for added crunch.

mainamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup or 100 grams elbow macaroni (or shell pasta)
  • 4 cups water (or about 1 litre)
  • ½ teaspoon salt
  • 3 tablespoons butter (– unsalted)
  • 2 tablespoons all purpose flour
  • 2 cups milk (– cold or chilled)
  • ½ teaspoon crushed black pepper (or as required)
  • 1 to 2 pinch grated nutmeg ( or ground nutmeg powder)
  • 1¼ cups or 150 grams cheese ( – shredded, mix of cheddar, mozzarella and gouda cheese or any melty cheese )
  • ⅛ teaspoon salt (or as required)
  • 1 teaspoon butter (– melted, unsalted)
  • ⅓ cup breadcrumbs (– regular or panko breadcrumbs)
  • ⅛ to ¼ teaspoon crushed black pepper (or as required)
  • 2 to 3 tablespoons cheese (– shredded, mix of cheddar, mozzarella and gouda cheese)
PREP
20M
SODIUM
1052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.