Spicy Southern Kitchen · by Christin Mahrlig
Mac and Cheese Steak Fajitas
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 37%
CARBS 40G38% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced seared steak with peppers and onions served with mac and cheese inside tortillas, topped with avocado and cilantro. A fusion of comfort food and fajita-style flavors.
mainmexicantacobeef🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box Velveeta Shells and Cheese Bold, (chipotle or jalapeno)
- 1 tablespoon olive oil
- 1 pound piece steak (ribeye, (sirloin, filet, or New York Strip), cut into bite-sized pieces, approximately ½-)
- ½ red onion, (thinly sliced)
- ½ red or green bell pepper, (thinly sliced)
- 8 fajita size flour tortillas
- 1 avocado, (diced (optional))
- Chopped cilantro (optional)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 37%
CARBS 40G38% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 530mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.