Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Mac and Cheese Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 44%
CARBS 37G31% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 27G51% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese soup made with three cheeses and small pasta. Comfort food in a bowl, ready in half an hour.
mainamericansoup🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 cups chicken broth (or stock, see note)
- 1 ¼ cup elbow macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced)
- 1 cup milk
- 4 ounces spreadable cream cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Swiss cheese (or additional cheddar cheese)
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 44%
CARBS 37G31% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 27G51% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1510mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 407mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.