Salt & Lavender · by Natasha★ 5.0 (2)
Mac and Cheese Soup
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 29%
CARBS 27G25% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 30G63% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup combining macaroni and cheese flavors with chicken broth, heavy cream, and sharp cheddar. Quick, easy, and comforting comfort food for a weeknight meal.
mainamericansoup🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 2 cloves garlic (minced)
- 6 tablespoons flour
- 4 cups chicken broth (or veggie broth)
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt (or to taste)
- 1 cup uncooked elbow macaroni
- 1/2 cup water (if needed)
- 2 cups sharp cheddar cheese (shredded )
- Pepper (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 29%
CARBS 27G25% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 30G63% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 939mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.