Carlsbad Cravings · by Jen★ 5.0 (1)
Mac and Cheese Recipe (Stovetop)
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 66%
CARBS 73G40% OF CAL
5G FIBER55G OTHER13G TOTAL SUGAR
FAT 35G43% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxuriously creamy stovetop mac and cheese made with three cheeses and evaporated milk for richness. An addictive comfort food.
mainitalianpasta🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cellentani or radiatori ((may sub rotini, fusilli or macaroni))
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 12 oz. cans evaporated milk (warmed)
- 1 tablespoon Dijon mustard
- 1/2 tablespoon chicken bouillon or better than bouillon
- 1 tsp EACH onion powder, garlic powder, dried parsley
- 1/2 tsp EACH salt, pepper
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 1 cup (4 oz.) freshly shredded sharp cheddar cheese (room temperature)
- 1 cup (4 oz.) freshly shredded Gruyere cheese (room temperature)
- 1 cup (4 oz.) freshly shredded Gouda cheese (room temperature)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 66%
CARBS 73G40% OF CAL
5G FIBER55G OTHER13G TOTAL SUGAR
FAT 35G43% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 895mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 773mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.