Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Mac and Cheese Recipe
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 55%
CARBS 65G40% OF CAL
3G FIBER53G OTHER9G TOTAL SUGAR
FAT 31G43% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot creamy mac and cheese made with a blend of cheeses and rich broth. Comfort food at its finest, seasoned with garlic, mustard, and paprika.
mainamericanpasta
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups whole milk
- 2-1/2 cups chicken broth
- 2-1/2 cups uncooked elbow macaroni
- 1/2 cup freshly shredded mozzarella cheese
- 1-1/2 cups freshly shredded sharp Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese (see note 2)
- Hot sauce (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 55%
CARBS 65G40% OF CAL
3G FIBER53G OTHER9G TOTAL SUGAR
FAT 31G43% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1166mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 516mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.